The Qureshi team outperformed all the finalists from the Middle East, taking the top honour of best Indian Cuisine at a gala dinner held at The State Hermitage Museum Official Hotel in St Petersburg, Russia.
The World Luxury Restaurant Awards committee recognises establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing true recognition that reflects the hard work and dedication exhibited by the staff.
The award winning restaurant, Qureshi Bab-Al-Hind has already established a reputation as one of Muscat’s most desirable and favourite places to dine. It brings something truly unique to a city already well-versed in gastronomic variety. Specialising in northern Indian cuisine of international repute, Radisson Collection Hotel, Hormuz Grand Muscat brings together two cultures of uncommon richness and diversity – creating an environment that shares a deep affinity with local sensibilities. Under the supervision of the executive chef and our chef de Cuisine Kishore with our culinary virtuoso Imtiaz Qureshi– the Qureshi Bab-Al-Hind covers the complete canon of Awadhi delicacies.
“My team and I are thrilled to win this world-wide recognised award for the best Indian Cuisine. I am so proud of what we have been able to achieve at Radisson Collection Hotel, Hormuz Grand Muscat during our term and this award further demonstrates our capabilities in a very competitive market. I look forward to what the future brings as we continue to deliver exceptional service to our guests,” said Thierry Quintric, executive chef.
Panos Panagis, general manager of Radisson Collection Hotel, Hormuz Grand Muscat added, “We are proud of this achievement and of our professional team who always show devotion and dedication to perfection. Special appreciations to all our loyal guests who voted for us and their trust made us win.”